Flying the Flag of Revolution, The Indian Struggle for Independence

Flying the Flag of Revolution, Part 2 – The War of Independence Begins

The Indian soldiers working for the British discovered that they had been deceived into using ammunition cartridges greased with the fat of cows and pigs. This was an intolerable offense, in outright disregard of the Hindu reverence for cows and the Islamic attitude towards swine. The Indian soldiers were understandably incensed, and they soon launched a mutiny.

At that time, the commander-in-chief of the British army was Major-General George Anson.  He believed that the impudent Indian soldiers could be easily suppressed, and the moment that the revolt was launched, he attempted to extinguish their uprising with a single blow.

However, the reality was that the people of India had been burning with anger and indignation for so long, and their resistance was not easy to contain. In the end, the effort at Awadh was successfully stamped out by a man named Brigadier-General Henry Montgomery Lawrence.

Little did he know that this incident was only one small spark of a much larger flame.

Just one week later, on the 10th of May, another uprising was launched at Meerut, fourty-two miles away from Delhi. In the blink of an eye, the effort had spread throughout the north, and before long had reached central India.

This marked the beginnings of the First War of Independence, and the Indian people’s courageous fight against British rule.

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Flying the Flag of Revolution, The Early Years, The Indian Struggle for Independence

Flying the Flag of Revolution, Part 1 – Deceived into Biting Cow Fat

In the last several sections, I spoke about my childhood and early involvement in the struggle for Indian independence. Before going further into my own role in the effort, I would like to go back in time and discuss the events that led up to the present revolutionary movement.

In 1857, our country was faced with a dire situation. It was as though India was a milk cow and the British East India Company was a farmer, relentlessly squeezing her dry, down to the very last drop. We all eagerly waited for the day when we would finally have the chance to rise up against their tyranny.

Then, in May the 7th Special Operations Squadron at Awadh suddenly launched a movement and flew the flag of revolution for the first time. Their uprising was triggered by rumours of a most outrageous offense. It was said that the British had been supplying Indian soldiers with the tallow of pigs and cattle, and that they had been unknowingly using this to grease their ammunition.

(Author’s note: Not only were the soldiers required to handle the ammunition, but they also needed to bite open the cartridges in order to release the gun powder, creating a most egregious situation.)

It is common knowledge that in Hinduism, cows are revered as holy gods. They are so highly venerated that they are even referred to as the mother of India. To kill these heavenly creatures and extract their fat is an unspeakably sinister crime. Moreover, in Islamic tradition the Quran gives strict warning in regard to swine.

These animals were so central to Hinduism and Islam, and yet they were being slaughtered and the people of India were being deceived into using their grease-laden cartridges. Upon hearing this grave news, it is entirely understandable and only natural that they would immediately be triggered into a furious outrage.

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